Aquaculture And Fisheries

Fisheries science is the study and understanding of fisheries. It is a multidisciplinary science, which Deals withthe limnology, oceanography, freshwaterbiology, marinebiology, conservation, ecology, population dynamics, economics and management to provide a Combined picture of fisheries. In some cases new restraints have emerged, as in the case of bio Economics and fisheries law.

Fishing facts:

Fishing is important to the world economy for all of these years, starting with the Viking trade of cod and then continuing with fisheries like those found in Lofoten, Europe, Italy, Portugal, Spain and India. Fisheries provide about 16% of the total world's protein with higher percentages occurring in developing nations. Fisheries are still extremely important to the economy and wellbeing of communities.

The word fisheries science refers to all of the fishing activities in the ocean

They are to obtain fish for the commercial fishing industries are for recreation or to obtain Ornamental fish or fish oil.

Industrial fisheries: Fishing activities resulting in fish not used for consumption are called Industrial fisheries

In world 2000 total of 86 million tons of fish were captured, China's fisheries were the most productive, capturing one third of the total. Other countries producing the most fish were Peru, Japan, the United States, Chile, Indonesia, Russia, India, Thailand, Norway and Iceland